Title: Fat-Free, Gluten Free Enchilada Sauce
Categories: Sauce Lowfat Glutenfree
Yield: 1 Batch

1/4	c	AM Rice Flour
1/4	c	AM Toasted Garbanzo Flour
2	tb	Chili powder
1	ts	Cumin powder
1	ts	Ground red pepper
1	ts	Sea salt
1/2	ts	Garlic powder
1	qt	Cold water - in a deep sauce pan

Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick. USe over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the dry mix to one quart of cold water to make sauce.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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